Whole 30 & Vegan Sweet Potato Nachos (Serves 2) #41
Whole 30 & Vegan Sweet Potato Nachos (Serves 2) #41 Whole 30 & Vegan Sweet Potato Nachos (Serves 2) #41
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Check out Whole 30 & Vegan Sweet Potato Nachos for directions, recipe, and photos!

Whole 30 & Vegan Sweet Potato Nachos are delicious, fun, and healthy! They features fresh avocado, sweet potatoes, red onion, corn, jalapeno peppers, tomato, basil & mint. This finger-food dish will be perfect at your next gathering, we guarantee it! (Serves 2)

  • 1 x Avocado Large Organic
  • 1 x Garnet Yams / Sweet Potatoes 1.5 LBS
  • 1 x Onion Red Large
  • 3 x Lime Large
  • 2 x Corn
  • 1 x Pepper Jalapeno 1 LB
  • 1 x Onion White Large
  • 1 x Cilantro Organic Bundle
  • 1 x Round Tomato
  • 1 x Shallots Organic
  • 1 x Herb Mint Bundle
  • 1 x Herb Basil Bundle


  1. Preheat your oven to 400 degrees and slice your sweet potatoes into rounds and open up your corn on the cob.
  2. Once ready, place sweet potatoes and corn in oven with salt, pepper, garlic, paprika and a drizzle of olive oil.
  3. Make your pico de gallo: dice 1/2 white onion, mince cilantro (amount is your preference), and cube about 5-7 tomatoes. Mix in a bowl with 2 limes and desired spices.
  4. Thinly slice 1/2 red onion and 3-4 chiles chiles, mint, basil and cilantro for garnish and get ready to plate!
  5. When sweet potatoes and corn are ready, about 30-45 minutes, take out of oven and place on a plate and slice your corn. Pile on your pico, corn, raw red onion, chiles, mint, basil, cilantro and your homemade sauce. Top with a sliced avocado, pickled shallots and some lime. Enjoy!

*Disclaimer: These are all the ingredients used from M&E directly, we are assuming you have the essentials: salt, pepper, hot sauce, soy sauce, etc.

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