Milk & Eggs Milk & Eggs

Tofu Banh Mi Sandwich Kit (2 for $12) #39

$ 12.00 / ea

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Tofu Banh Mi Sandwich Kit features fresh Cucumber, Carrots, Daikon Radish, Jalapenos, Tofu, Ginger, Cilantro, Lemon, and freshly baked Baguettes.  These sandwiches make for a delicious lunch or dinner that is easy to prepare and won't break the bank. Make Show all
Tofu Banh Mi Sandwich Kit features fresh Cucumber, Carrots, Daikon Radish, Jalapenos, Tofu, Ginger, Cilantro, Lemon, and freshly baked Baguettes.  These sandwiches make for a delicious lunch or dinner that is easy to prepare and won't break the bank. Make ahead and wrap in the fridge or eat right away!
https://milkandeggs.com/blogs/food-health-and-eating/12-dinners-tofu-banh-mi
  • 1 Cucumber 
  • 2 Carrots 
  • 1/2 Daikon
  • 3-4 Jalapeno
  • 1 Package of Tofu
  • Minced Ginger, use less than half 
  • Bread Lounge Baguette x 2
  • Cilantro 1/2 of bundle
  • Lemon Juice, about 1/2 lemon

For the Pickled Veggies:

  • 1 Cucumber
  • 2 Carrots
  • 1/2 Daikon
  • 3-4 Jalapeno
  • 1/3 Cup Vinegar
  • 1/3 cup Rice Wine Vinegar
  • 1/3 cup Boiled Water
  • Pinch of salt/sugar 1-2 spoons
  • Small handful of peppercorns
  • Mix up jar and let pickle for 1-2 hours or 1-2 days! :)

Tofu Marinade:

  • Minced Ginger, use less than half
  • 3 tsp Soy Sauce
  • 2 Tsp Ponzu
  • 1 Tsp Water
  • Pepper, Salt, Paprika
  • 1 tsp Vinegar
  • 1 tsp Chili Flakes
  • 1 Package of Tofu

Banh Mi Sauce:

  • Lemon Juice, about 1/2 lemon
  • 2 Tsp Mayo
  • 3 Tsp Sriracha
  • Salt, Pepper, Chili Flakes
  • Bread Lounge Baguette x 2
  • Cilantro 1/2 of bundle

Directions:

  1. Pickle your veggies first so it allows time to sit and pickle. They will be pickled in about 1-2 hours, however, it's ideal to leave them in overnight to get REALLY pickled. :) Start by cutting cucumber, carrots, daikon in julienne (thin strips). Dice the jalapeno and mix in a mason jar with the vinegar mixture.  
  2. After your pickle your veggies, start to marinate your tofu. Make sure you use paper towels to soak out all the moisture in the tofu before putting on marinade. This helps absorb all the flavors. Marinade for 30-1hr. TIP: Make extra marinaded tofu for next day, it's a really fast and easy lunch! After you marinade, start to grill your tofu, until it's the crunchy and cooked consistency you like.
  3. Start to make the sauce that will go on the sandwich and cut your baguette, I used Bread Lounge. Now assemble: lay on sauce, then the tofu, then pickled veggies as well as some cilantro and fresh, non-pickled jalapeno and cucumbers. Sprinkle a little bit of lemon juice on top and eat!

*Disclaimer: These are all the ingredients used from M&E directly, we are assuming you have the essentials: salt, pepper, hot sauce, soy sauce, etc.

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