Tofu Baked and SavoryGolden World Food
Tofu Baked and Savory comes already baked into a firm texture that is more suitable for stir fry dishes. It can hold its form while being mixed with other ingredients.The subtle savory flavors of baked soy sauce add just a hint of saltiness to this delectable ingredient.
Tofu, which is also known as bean curd, is a food made from coagulating soy milk and then pressing it firmly together resulting with blocks of soft white curds. Tofu is separated into different firmness depending on how much water they contain. The less the water the greater the firmness. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and can absorb any flavor you season it with. Tofu is a common component in East Asian and Southeast Asian Cuisines.
Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu.