Herb Thyme - Milk and Eggs
$ 1.59

A small leaf that packs a lot of flavor, thyme tastes like cloves and is a staple in every cook’s kitchen. Most commonly used to flavor tomato-based soups and stews, but also pairs well with eggs, fish and many vegetable dishes. As with bay leaves, thyme is slow to release flavors, so add it early in the cooking process.

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