The Bu Kombucha Ginger PeachThe Bu Kombucha
The Bu Kombucha Ginger Peach is an exceptionally refreshing blend of cultured tea and live probiotics with more than 1 billion probiotics in every bottle. In honor of TheBu's Hawaiian roots, this rosé colored blend of organic black teas features tropical fruits and flowers – mango, passion fruit, hibiscus, and other exotic delights. This tropical kombucha from The Bu has a medium body and is great with food.
Ingredients: Filtered water, organic black tea, organic cane sugar, natural flavors, organic kombucha culture.
The Bu Kombucha is not your traditional kombucha. Developed in Hawaii by its founders, Gary Hawes and Ryan Mason, it is an exceptionally refreshing blend of cultured tea and live probiotics with more than 1 billion probiotics in every bottle.
What began as a quest to develop a healthy alternative to sports drinks and supplements yielded a drink that not only helped refresh the body, restore vitality and balance your digestive system, it tasted great, too.
The Bu is handcrafted in small batches using high-quality cultures and innovative brewing techniques. By using a new style to brew The Bu, customers can enjoy a refreshing, clean taste, and a product that is USDA Certified Organic