The Abbot's Butcher Ground "Chicken"The Abbot's Butcher
The Abbot's Butcher Ground "Chicken" is crafted with soy flour, pure olive oil, onion powder, sea salt, garlic, paprika, poultry seasoning, celery seed, cumin. This ground "meat" is 100% plant-based, vegan, and is non-gmo. Ground "Chicken" from The Abbot's Butcher has no cholesterol, saturated fat, preservatives, artificial colors or flavors, and has 13 grams of protein per serving. Savory and delicious, this ground chicken is the perfect way to enjoy some of your favorite dishes. Try it in a meatloaf, casserole, lettuce wraps and fried rice, or simply enjoy as is on top of pizzas, in salads or paninis. The depth of flavor of The Abbot's Butcher Ground "Chicken" will satisfy everyone’s craving, With The Abbot's Butcher' delectable plant-based meats, it’s easier than ever to enjoy your favorite dishes while nourishing your body with pure goodness. Shelf life: 6-8 weeks refrigerated/frozen 9 months
Directions: Warm 2 tablespoons safflower oil or vegetable oil in a skillet over medium heat. Add the “chicken” and season with your favorite aromatics. Sauté until cooked throughout, about 5 minutes.
Ingredients: Water, non-gmo soy flour, pure olive oil, onion powder, nutritional yeast, sea salt, garlic, paprika, poultry seasoning, celery seed, cumin. Contains: Soy
Southern California based The Abbot's Butcher, is deeply passionate about plant-based living and the impact it has on your overall health, this wonderful planet, and for animal welfare. They believe that nourishing your body and living in a way that is sustainable and compassionate is one of the most powerful decisions you can make. So whether you are a vegan, or are just trying to incorporate a few more Meatless Mondays into your routine, The Abbot's Butcher is delighted to bring you the most delectable, whole-foods plant-based meats around.