Stonyfield Organic YoKids Yogurt Blueberry/Strawberry & VanillaStonyfield Organic
Stonyfield Organic YoKids Yogurt Blueberry/Strawberry & Vanilla are made from Organic strawberries, blueberries and natural vanilla that will become an instant favorite for you and your kids! At Stonyfield, their products were organic even before it was cool. These guys know organic matters because it means their products are made without the use of toxic persistent pesticides or GMO's. EVER! Stonyfield Organic YoKids Yogurt Blueberry/Strawberry & Vanilla is not only good for you but good for the planet too. And because it's Stonyfield, you know it's delicious. Sold in 4oz 6-pack
Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice From Concentrate, Natural Flavor, Organic Beet Juice Concentrate (For Color), Pectin, Organic Natural Vanilla Flavor, Vitamin D3.
Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Blueberry Juice From Concentrate, Natural Flavor, Organic Carrot Juice Concentrate (For Color), Pectin, Vitamin D3.
Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus
Vitamins: Vitamin A 2% ● Vitamin C 0% ● Calcium 15% ● Iron 0% ● Vitamin D 25%
Where It All Started:
While Stonyfield is best known for making yogurt, yogurt wasn’t the way the founders of Stonyfield thought they’d change the world. In 1983, Stonyfield co-founders Samuel Kaymen and Gary Hirshberg were simply trying to help family farms survive, protect the environment, and keep food and food production healthy through their nonprofit organic farming school.
Just to keep things running, the duo started putting their farm’s seven cows to work making yogurt. They knew they were making a healthy food grown with care; what they didn’t expect was how much people would love it.
People went crazy for the yogurt from Samuel and Gary’s little farm school, and the two knew they had found a way to make a real difference. With this yogurt business, the two organic farming teachers could show the whole world that a company could make healthy, delicious food without relying on toxic chemicals that harm the environment and public health.
So, the two went all-in on yogurt and, over 30 years later, our mission is still healthy.