Stonyfield Organic YoKids Smoothies Strawberry Banana
Stonyfield Organic YoKids Smoothies Strawberry Banana Stonyfield Organic YoKids Smoothies Strawberry Banana
$ 5.49 / 18.6 oz / ea

Stonyfield Organic YoKids Smoothies Strawberry Banana are a fun drinkable yogurt treat made from Organic strawberries and bananas that will become an instant favorite for you and your kids!  At Stonyfield, their products were organic even before it was cool.  These guys know organic matters because it means their products are made without the use of toxic persistent pesticides or GMO's. EVER! Stonyfield Organic YoKid Smoothies Strawbana is not only good for you but good for the planet too. And because it's Stonyfield, you know it's delicious. Sold in 3.1oz 6-pack

Ingredients: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Carrot Puree, Organic Strawberry Puree, Organic Banana Puree, Natural Flavor, Organic Tapioca Starch, Organic Fruit And Vegetable Juice Concentrates (For Color), Vitamin D3

Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus

Vitamins: Vitamin A 0% ● Vitamin C 0% ● Calcium 10% ● Iron 0% ● Vitamin D 10%

Where It All Started:

While Stonyfield is best known for making yogurt, yogurt wasn’t the way the founders of Stonyfield thought they’d change the world. In 1983, Stonyfield co-founders Samuel Kaymen and Gary Hirshberg were simply trying to help family farms survive, protect the environment, and keep food and food production healthy through their nonprofit organic farming school.

Just to keep things running, the duo started putting their farm’s seven cows to work making yogurt. They knew they were making a healthy food grown with care; what they didn’t expect was how much people would love it.

People went crazy for the yogurt from Samuel and Gary’s little farm school, and the two knew they had found a way to make a real difference. With this yogurt business, the two organic farming teachers could show the whole world that a company could make healthy, delicious food without relying on toxic chemicals that harm the environment and public health.

So, the two went all-in on yogurt and, over 30 years later, our mission is still healthy.

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