Stonyfield Organic Smooth & Creamy Yogurt Lowfat Plain 32 ozStonyfield Organic
Stonyfield Organic Smooth & Creamy Yogurt Lowfat Plain is deliciously smooth and most would say it's No “plain” Jane. Just rich, lowfat, deliciousness. At Stonyfield, their products were organic even before it was cool. These guys know organic matters because it means their products are made without the use of toxic persistent pesticides or GMO's. EVER! That means Stonyfield Organic Smooth & Creamy Yogurt Lowfat Plain is not only good for you but good for the planet too. And because it's Stonyfield, you know it's delicious.
Ingredients: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3
Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus
Vitamins: Vitamin A 2% ● Vitamin C 0% ● Calcium 35% ● Iron 0% ● Vitamin D 25%
Where It All Started:
While Stonyfield is best known for making yogurt, yogurt wasn’t the way the founders of Stonyfield thought they’d change the world. In 1983, Stonyfield co-founders Samuel Kaymen and Gary Hirshberg were simply trying to help family farms survive, protect the environment, and keep food and food production healthy through their nonprofit organic farming school.
Just to keep things running, the duo started putting their farm’s seven cows to work making yogurt. They knew they were making a healthy food grown with care; what they didn’t expect was how much people would love it.
People went crazy for the yogurt from Samuel and Gary’s little farm school, and the two knew they had found a way to make a real difference. With this yogurt business, the two organic farming teachers could show the whole world that a company could make healthy, delicious food without relying on toxic chemicals that harm the environment and public health.
So, the two went all-in on yogurt and, over 30 years later, our mission is still healthy.