Stonewall Kitchen Mix CornbreadStonewall Kitchen
Stonewall Kitchen Mix Cornbread is great served with homemade soups, stews, or just eaten just as a snack. There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious Stonewall Kitchen is about this bread. Stonewall Kitchen Mix Cornbread is a northeast version, with a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Ingredients: Yellow Corn Meal, Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt Contains: Wheat Contains Ingredients Produced with Genetic Engineering
Allergen: WHEAT / GLUTEN
Suggested uses: Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins
Additional info: From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 and today sells in 42 counties worldwide. They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard.