Stonewall Kitchen Down East Tartar SauceStonewall Kitchen
Stonewall Kitchen Down East Tartar Sauce is a traditional blend of mayonnaise and sweet pickle relish. There's a lot of culinary traditions in New England and this tartar sauce is one that can be considered essential for so many dishes. Traditionally, it's a blend of mayonnaise and sweet pickle relish most often served in Maine with golden fried clams. Stonewall Kitchen Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs. Tradition never tasted so good!
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 and today sells in 42 counties worldwide. They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard.