Stonewall Kitchen Aioli SrirachaStonewall Kitchen
Stonewall Kitchen Aioli Sriracha features roasted red peppers, garlic, sriracha, and habanero peppers. If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. Stonewall Kitchen took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
Stonewall Kitchen is a specialty food producer based in the USA. The company was founded by Jonathan King and Jim Stott in 1991. They make products such as jam, chutney, jellies, grill sauce, cooking oil and mustard