Fresh leaves can be used in stuffing in season sausages, poultry and fish. The herb is also used in many vegetable dishes, especially with beans. Use it as a garnish for herb salads.
Sharp flavored sage herb or garden sage is one of the popular herbs known since ancient Roman times. This herb is exceptionally very rich source of several B-complex groups of vitamins, such as folic acid, thiamin, pyridoxine and riboflavin many times higher than the recommended daily levels.Fresh sage leaves are a good source of antioxidant vitamin, vitamin-C.