Rosemary herb is fragrant on its own. Rosemary leaves contain certain phyto-chemical (plant derived) compounds that are known to have disease preventing and health promoting properties.his herb is an excellent source of iron.
The herb is used to flavor in salads, soups, baked vegetables, and meat dishes. Rosemary goes well with tomatoes, aubergine, potato, zucchinis (courgettes). It can even be used to make tea.