Ripple Unsweetened Vanilla 48 oz
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Ripple Unsweetened Vanilla 48 oz Ripple Unsweetened Vanilla 48 oz
$ 5.99 / ea
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Ripple Unsweetened Vanilla 48 oz is made from the purest plant protein on earth. Can healthy choices taste amazing? We think so. That’s why Ripple created an unsweetened dairy alternative that’s simply satisfying. Ripple Unsweetened Vanilla has a super clean taste and smooth texture that blends seamlessly into all your favorite recipes. It’s 100% dairy-free, vegan, nut-, lactose- and gluten-free. Best of all, it’s packed with nutrition — 8g of protein per serving, 50% more calcium than 2% dairy milk, more Vitamin D and Iron and naturally sugar-free. They use only the finest pea sources to produce the ultra-clean tasting pea protein you can only find in Ripple products. Sunflower Oil gives Unsweetened Original its rich texture velvety smoothness. Algal oil provides DHA Omega-3 fatty acids, and the vitamins & minerals give Ripple the nutrition your body needs. Ripple Unsweetened Vanilla has a super clean taste with a hint of vanilla and a smooth texture that blends seamlessly into all your favorite recipes. Try it in coffee, smoothies, or on its own—anywhere you want creamy richness without the sugar.

Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture they think our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.

    Ingredients: Water, Ripptein (Pea Protein), Sunflower Oil, Contains Less than 1% of Vanilla Extract, Vitamin A Palmitate, Vitamin D2, DHA Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum

    Founders of Ripple; Neil Renninger and Adam Lowry are committed to making a difference. Adam created Method to bring the world sustainable, beautiful cleaning products. Before trading in his lab coat to start Ripple, Neil helped develop a production process for an anti-malarial compound that is now used to make more than 100 million treatments a year. Together, these two innovative scientists created a revolutionary (and delicious) plant-based milk: Ripple.

    These guys think good food should be simple. And for food to be good, they think it needs to taste great, nourish your body and leave a small footprint on the planet. When we make the right choice as easy as pouring a delicious glass of Ripple milk, we empower more people to eat and live well. Finally, Ripple believes in running their business the right way. Ripple is a registered and certified Benefit Corporation. They use only natural ingredients and their bottles are made of only 100% post-consumer recycled plastic that is 100% recyclable.

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