Probiotic Boost Sauerkraut 50-50 BlendProbiotic Boost
Probiotic Boost Sauerkraut 50-50 Blend is made from a red & green cabbage ferment. The polyphenols in dark colored vegetables (red cabbage) are a great source of antioxidants! Delicious, crunchy, and chock full of probiotics & live enzymes, Sauerkraut 50-50 Blend is made from certified organic ingredients, with a culinary grade Himalayan pink crystal salt (contains 84 trace minerals). Probiotic Boost adds 3 additional strains of probiotics to their fermenting process to make their sauerkrauts the highest quality fermented product you can find! This sauerkraut is crunchy, delicious, and taste amazing with just about everything! Vegan, Paleo & Keto friendly.
Real Sauerkraut! No heat or vinegar added! All organic ingredients. Whole 30 approved. Paleo/Keto/Vegan
Ingredients: raw organic red & green cabbage, purified water, Himalayan pink crystal salt, culture starter.
Shelf life: 3 months refrigerated
Probiotic Boost/ Cherry's Gourmet is a Los Angeles based company that specializes in fermented foods such as raw organic sauerkruats, raw organic kombucha, fermented probiotic sodas as well as non-fermented foods such as low simmered grass fed/ organic bone broths, and coconut based paleo/ vegan treats. They started from humble origins in 2011, selling kombucha and sauerkrauts at their very first farmers market in Burbank, California. Since then, they have greatly expanded their menu options and have products available at 7 local farmers markets in the greater Los Angeles area, in addition to small local cafes, coffee shops and crossfit gyms.
All Probiotic Boost products are made in their certified manufacturing facility, from scratch, and produced/ bottled by hand. They take great care in sourcing their organic ingredients, as most of their ingredients are purchased directly from the growers/ farmers at local farmers markets.