Parmela Creamery Nutcheese Sharp Cheddar SlicesParmela Creamery
Parmela Creamery Nutcheese Sharp Cheddar Slices
Parmela Creamery nut milk cheeses are made using traditional cheese making techniques. Rich nut milks made from blending cashews and almonds with filtered water form the base. These are much thicker than the nut milks you would drink, and amazingly have more flavor potential than dairy milks.
The nut milks are cultured and shaped in molds. It's during their culturing process that the cheeses develop their unique flavors. With the same base ingredients each type of cheese is cultured differently to craft a wide array of cheeses, from a light earthy almond milk cheese, to the deeply pungent Parmela Blue.
It took over 2 years and 2,000 iterations to get the cultures to grow properly in the thick cashew milks and unlock true cheese flavors for the Creamy Treenut Cheese. In crafting their new aged cheeses they upped it to over 4000 iterations of cultures grown.
Parmela Creamery philosophy is based on the use of highest quality plant based ingredients, honor heritage of traditional cheese making while crafting a sustainable future, support sustainable artisan food chain, develop entire cheese experience, taste, touch, sight smell, to make plant based cheeses enjoyable for all, supply vegan chefs with competitive advantage, cheese should be designed to improve heart health.