Organic Valley Sour Cream LowfatOrganic Valley
Organic Valley Sour Cream Lowfat is made from organic milk and live cultures giving this sour cream an extra-tangy zip. It’s gluten-free and probiotic, and Organic Valley works hard to make sure that every dollop of their sour cream has the homemade flavor you’ve come to expect. Organic Valley Sour Cream Lowfat has half as many calories and less than half as much fat per serving as their regular Sour Cream. Each version starts with the same pasture-raised organic milk. They just skim a little more butterfat off one and leave a little more butterfat in the other. Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Ingredients: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Produce grown the organic way, with none of the toxins or synthetic fertilizers. And cheese made by farmers and artisans who care about the environment, the animals and you.