These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich, “umami” flavors like dark roasted pecans and butter-sauteed morels. Nutritional profiles of the Grassmilk used to craft Organic Valley Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA, “the good trans-fat”), and calcium.
Organic Valley Grassmilk Raw Cheddar Cheese is a premium, artisan cheese crafted from Organic Valley Grassmilk, which is sourced from 100% grass-fed cows. While all Organic Valley cows are raised on pasture, what makes this cheese extra special it is that it comes from cows fed a 100% grass, no-grains diet. The milk is non-homogenized (cream-on-top) and gently heated. Small-batch cheesemakers handcraft Organic Valley Grassmilk into classic Raw Mild and Raw Sharp cheddars.
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