Noosa Finest Yoghurt Raspberry & Blueberry
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Noosa Finest Yoghurt Raspberry & Blueberry Noosa Finest Yoghurt Raspberry & Blueberry
$ 2.99 / ea
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Noosa Finest Yoghurt Raspberry & Blueberry is made from all natural raspberries, blueberries, and whole milk. This delicious yogurt features two of Noosa's most popular flavors together in one tub. In one half, their classic blueberry yoghurt made with lots of wild blueberries. In the other half, their velvety, smooth raspberry yoghurt. Eat one now, save one for later or mix them up to create your own flavor combination. Noosa Finest Yoghurt Raspberry & Blueberry is loaded with probiotics and is all natural and gluten free!

Farm-fresh yoghurt demands farm-fresh whole milk. Noosa gets their top-notch, rBGH-free milk in their own neck of the woods from family-owned dairies within an hour’s drive of noosa in Northern Colorado. The whole milk from those happy cows gives their yoghurt that creamy, velvety texture you know and love.

Now for a little sweet talk. Every batch of noosa (except tart plain noosa, of course) is infused with a touch of clover alfalfa honey for a unique, lightly sweetened, totally awesome taste!

Noosa's delicious yoghurt is built on a foundation of real fruit, always picked at peak ripeness and puréed to luscious all-natural perfection.

Ingredients: Raspberry: Grade A Pasteurized Whole Milk, Fruit Purée(Raspberries, Water, Cane Sugar, Pectin, Vegetable Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei) / Blueberry: Grade A Pasteurized Whole Milk, Fruit Purée (Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)

The story of noosa began with … well, Noosa. Tucked away on Australia’s Sunshine Coast, this little shire is home to good people, good vibes, and even better beaches. It was near this picturesque beach town where our co-founder Koel Thomae—an Aussie ex-pat who’d been living in Colorado—came across a simple clear tub filled with creamy yoghurt and passion fruit purée. One irresistible spoonful later, her obsession with great yoghurt began.

This was no ordinary yoghurt… and too good to stay hidden Down Under. To bring this deliciousness to the states, she’d need the perfect partner. Back in Colorado, Koel sought out Rob Graves, a fourth-generation dairy farmer with some serious milk credentials. Making great milk isn’t just his profession; it’s his lifelong passion. He lives, breathes, and…well, drinks milk. Like Koel, it only took him one taste to say, “We HAVE to make this yoghurt!”

The rest, as they say, is yoghurt history. But it’s hardly the end of their story. Because, as delicious as Noosa's yoghurt is, they'll always keep striving to make it even better, so every spoonful is as bonza as the last.

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