Miyoko's Creamery Nutcheese MozzarellaMiyoko's Creamery
Miyoko's Creamery Nutcheese Mozzarella is made from organic cashews, organic coconut oil, and sea salt. Just like traditional mozzarella di bufalo, this cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis. It's free of cholesterol, lactose, egg, gluten and soy, as well as organic, vegan & non-gmo. This vegan mozzarella is creamy, smooth, and with just the perfect amount of springiness. Miyoko's Creamery Fresh VeganMozz melts & browns and is delicious hot or cold.
Ingredients: Water, Organic Coconut Oil, Organic Cashews, Organic Tapioca Starch, Agar, Sea Salt, Cultures