Kite Hill Organic Almond Milk Yogurt PlainKite Hill
Kite Hill Organic Almond Milk Yogurt Plain is produced exclusively with local, top quality almonds that provide a smooth and delicate mouthfeel and flavor. The natural flavor of almond milk is balanced with acidity produced by Probiotic cultures that are aged with the milk during production. Kite Hill Organic Almond Milk Yogurt Plain is then churned to a silky texture and cup set with the simplest almond flavors intact.
Ingredients: Almond Milk (Water, Almonds), Cane Sugar, Locust Bean Gum, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.
To make their nut milk foods, Kite Hill starts with the highest quality, non-GMO almonds sourced locally in California’s San Joaquin Valley. They discovered early on that each variety of almond has its own unique balance of macronutrients, so they tested over 20 varieties to find a nut with just the right proportion of proteins, sugars, and fats.
Kite Hill is the first and only company to create plant-based food using time honored techniques. It is there that the company figured out how to make buttery fresh ricotta, aged nut milk delicacies, creamy almond milk yogurt, and fantastic entrées and desserts — all out of fresh nut milk.
Kite Hill opens up a whole new world of healthy, nutritious eating. Enjoy their cream cheese style spread on celery stalks for an easy snack, or plate their ricotta-filled ravioli at your next dinner party. You can choose to indulge again and still feel great afterwards
You shouldn’t have to choose between good taste and good ethics. Kite Hill makes it easy — and delicious — to reduce your environmental impact. No matter how you slice it, plant-based diets are kind to the earth and kind to animals.