Kite Hill Artisanal RicottaKite Hill
Kite Hill Artisanal Ricotta has sweet, and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Artisanal Ricotta's silky texture makes for a great mascarpone substitute and is ideal for desserts! You can use Kite Hill ricotta in any recipe that calls for dairy-based ricotta. It is particularly good in pasta fillings and cheesecakes.
Ingredients: Almond milk (water, almonds), salt, enzymes, cultures.
Kite Hill is the first and only company to create plant-based food using time honored techniques. It is here that the company figured out how to make buttery fresh ricotta, aged nut milk delicacies, creamy almond milk yogurt, and fantastic entrées and desserts — all out of fresh nut milk.
Kite Hill opens up a whole new world of healthy, nutritious eating. Enjoy their cream cheese style spread on celery stalks for an easy snack, or plate their ricotta-filled ravioli at your next dinner party. You can choose to indulge again and still feel great afterwards.
You shouldn’t have to choose between good taste and good ethics. Kite Hill makes it easy — and delicious — to reduce your environmental impact. No matter how you slice it, plant-based diets are kind to the earth and kind to animals.