Kimchi Spicy Pickled CabbageCosmos
Kim Chi Spicy Pickled Cabbage (김치) is a very traditional Korean side dish has been playing important roles in Korean cuisine for more than a millennium. Kimchi is uncooked, natural, full of vitamins and minerals, and also contains vast amounts of lactic acid which naturally developed through the fermentation process.
Kimchi derives its unique flavor from the fermentation of ingredients, i.e., the fermentation of cabbages and radishes as major vegetables and of various blending ingredients you may put into the preparation, like other vegetables and pickled fish. Enjoy Kimchi Spicy Pickled Cabbage as wonderful side dish to brighten up that special meal!
This large 7 LB jar of kimchi is spicy and can be used in fried rice, other Korean dishes, or simply as a dish by itself. Enjoy and try today!