Josie's Organics Baby Kale SaladJosie's Organics
Josie's Organics Baby Kale Salad is made up of the popular cruciferous veggie that also known as leaf cabbage. While some varieties of kale can grow over six feet tall, Josie's Organics tender Baby Kale packs a powerful nutritional punch in small, bite-sized leaves. With an abundance of vitamins A, C and K and many other essential vitamins and minerals, it’s no wonder kale is considered a superfood. Baby Kale is perfect in just about everything from salads to soups, stews, pasta and savory pies. It can be steamed, braised, sautéed, or stirred into beans or grains. You can also roast Baby Kale tossed in olive oil in a 350-degree oven for 20 minutes to make your own kale chips! Bring life to any meal with with Josie's Organics Baby Kale Salad.
- Washed and ready to enjoy
- Recipe ready
- Product specific recipes on package
- High in Vitamins A & C & K
Josie’s Organics are grown today in the same, fertile California valley where the grandparents, young Swiss immigrants Sebastian and Josie Braga, started farming in the 1920s. Now, keeping their high standards for quality, integrity and sustainability in mind, a third generation of Bragas runs the family business.
Sebastian and Josie would be proud. Nearly a century ago, they started out growing beets, tomatoes, onions, hay and corn. Today, along with employees who have been with the company since their youngest cousin was born, they harvest more than 25 varieties of premium, USDA certified organic fresh vegetables, and deliver them to people all over the world.