Ilvento's Proprio Italiano Mushroom Boscaiolo Sauce 16 OZ - Milk and Eggs - 1
Ilvento's Proprio Italiano Mushroom Boscaiolo Sauce 16 OZ - Milk and Eggs - 1 Ilvento's Proprio Italiano Mushroom Boscaiolo Sauce 16 OZ - Milk and Eggs - 2 Ilvento's Proprio Italiano Mushroom Boscaiolo Sauce 16 OZ - Milk and Eggs - 3
$ 8.99 / 16.0 oz / ea

Their Mushroom Boscaiolo, named for the woodsmen of the Chianti region of Italy, is their second spiciest offering but is balanced to please all palates. Especially popular with their vegan friends, this sauce features sliced whole mushrooms (not stems and pieces like other brands) and will make a filling yet healthy addition to any dish!

Family owned and operatd since for almost 85 years! Made locally on the central coast of California, Ilvento’s Proprio Italiano uses all natural ingredients and no preservatives of any kind. It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Joe’s son, Pete became well known for his wonderful tomato sauces. Now, Pete’s son and granddaughter, Joe and Juliana, continue the Ilvento’s tradition by doing a small batch production of these classic Southern Italian style sauces. This product is hand made, bottled and labeled assuring the highest standards. 80 years of Sunday dinners later, we hope you enjoy this traditional family recipe!

Featured in Oprah's Favorite Things:

Ingredients: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Basil), Fresh Onions, Mushrooms (Mushrooms, Citric Acid, Salt), Tomato Paste (Tomatoes, Citric Acid), Water, Extra Virgin Olive Oil, Salt, Fresh Garlic, Fresh Italian Parsley, Fresh Basil, Black Pepper, Dried Thyme, Crushed Red Pepper, Citric Acid. This is a vegan product that has no added artificial preservatives or sugar. Our products contain no dairy, shellfish, nuts, soy, or wheat.