Health-Ade Kombucha California Grape
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Health-Ade Kombucha California Grape Health-Ade Kombucha California Grape
$ 4.49 / ea
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Health-Ade Kombucha California Grape is a delicious probiotic tea, that is effervescent and refreshing. It naturally contains probiotics and organic acids, low in sugar, caffeine and calories. It's a unique blend of flavors that makes this kombucha the perfect refreshment any time of day. This delicious flavor is a mix of Health-Ade's original kombucha and cold-pressed organic California grapes. The perfect mix of tart and sweet, this flavor is the perfect addition to any occasion!

Ingredient: filtered water, kombucha culture (yeast and bacteria cultures), organic black tea, organic green tea, organic evaporated cane juice (sugar), fresh cold pressed organic juice


Health-Ade Kombucha is made 100% the all natural way, always giving you the BEST TASTING and HIGHEST QUALITY kombucha you can buy.  The only commercial kombucha fermented 100% in glass to prevent plastic and metal leaching.  Hand-crafted in super-small 2.5 gallon batches for premium quality.  Flavored with only the highest quality ingredients, like cold-pressed juice from organic produce.  Certified Organic, Non-GMO, Gluten-Free, Raw, Vegan, Kosher.  Naturally fermented using all stages; the brew tells US when she’s ready.  We never hasten or adulterate the process with chemicals or synthetic probiotics.

Kombucha is fermented tea, that naturally contains probiotics and healthy organic acids. It has been enjoyed across countless countries for thousands of years as a delicious and refreshing beverage that makes you feel good.  There are only 4 ingredients in Kombucha: Sugar, Water, Tea, and Scoby.

Old-school kombucha is made via primary and secondary fermentation, though many brands try to hasten this very natural process. Simply put, fermentation is where the activity of friendly bacteria, yeasts, and enzymes (aka probiotics) eat the sugar in sweet tea and turn it into tasty, and slightly bubbly, kombucha. A couple things to note – all kombucha is made with sugar (it’s more for the probiotics than for you) AND the highest quality ingredients will make the best tasting brew.

Follow Your Gut!

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