Ground Beef Grass Fed Hat Creek Ranch 1 LB by Crowd CowCrowd Cow
Ground Beef Grass Fed Frozen 1 LB is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, this quality Ground Beef comes packaged in 1-pound portions. Ground beef from grass-fed cattle naturally contains more omega-3 fatty acids than from grain-fed cattle (three times as much). No hormones or antibiotics. It is also has the distinct flavor that comes from grass fed cattle. Crowd Cow sources it's Grass Fed Ground Beef from Hat Creek Ranch and their Certified Organic pastures. Their cattle are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores. Their certified organic fields do not receive herbicides or pesticides. Enjoy this high quality, dry-aged, beef blend, that will add that extra flavor to make any burger more memorable. Add a dash of salt and pepper and cook on the grill to make amazingly juicy burgers. You can also mix with a pinch of paprika, garlic, and chili powders to make a delicious taco salad. With Ground Beef Grass Fed from Crowd Cow & Hat Creek the possibilities are endless!
Crowd Cow’s mission is to allow everyone to discover and enjoy the very best beef from small, independent ranches and to make the experience convenient and fun. Crowd Cow is committed to showcasing and celebrating very best farms and the people who have dedicated their lives to producing healthy, high-quality meat you can trust.
Crowd Cow co-founder Ethan went to an upscale grocery store to pick up some steaks and found himself wondering where the meat was from and why it cost so much. In talking to his friend Joe, they discovered that many of their friends had purchased beef directly from local farms, and had bragged about how great the meat was. But the trouble of finding a good ranch, coordinating payment and pickup and the idea of having to purchase and store up to a year's worth of beef at once was too much. There had to be a better way. Ethan suggested they “crowdfund a cow” so that 50 people could each buy a tiny amount of beef directly from a local farm. After a couple of weekends visiting ranches and building a website, Crowd Cow was launched and the first cow was sold in 24 hours.