Good Culture Organic Cottage Cheese Kalamata OliveGood Culture
Good Culture Organic Cottage Cheese Kalamata Olive is made from ripe kalamata olives giving this cottage cheese a delicious savory taste. This creamy organic cottage cheese comes from grass-fed cows, where they use organic milk and organic cream. Good Culture knows good flavors and they're flavors are all organic!
Ingredients: organic skim milk, organic whole milk, organic cream, water, organic kalamata olives, organic minced garlic, organic garlic powder, organic olive oil, pectin, organic minced roasted garlic, organic lemon juice concentrate, organic sea salt, organic ground basil, salt, live and active cultures
contains: pasteurized milk
Good Culture believes that if you eat good things, and surround yourself with good, you’ll feel good. Simple as that. That’s why they decided to create a food company that offers real organic ingredients from trusted sources, promotes good health and tastes great.
Being active people themselves, cottage cheese has long been one of Good Culture’s high-protein go-tos. But it was always a challenge to find a quality cottage cheese that wasn’t loaded with bad stuff and grandma’s watery curd just wasn’t cutting it.
They got tired of searching and decided to make their own. good culture cottage cheese was born. In order to “fix” cottage cheese, they needed it to have certain qualities; good culture delivers high protein, organic and non-gmo ingredients, grass-fed milk from respected cows that roam free on sustainable family farms, live and active cultures (our tummies thank us daily), no additives (stabilizers, thickeners, artificial preservatives, gross) and unique sweet and savory varieties that taste amazing. Good Culture made cottage cheese, but better.