GAW Goat Milk 8 ozNT International
Goat milk contains no protein complexes; this means there is no risk of allergic reactions. Goat milk is digested within 20 minutes and thus does not cause as much reaction with lactose intolerance. It is a rare natural food releasing alkaline reaction like breast milk. This means it does not produce acid in the stomach and intestines. According to doctors, the acid in blood and pH in digestive system are potential causes of indigestion, frequent headaches, muscle pains, obesity and diabetes.
Goat milk is believed to be the most similar to human milk in composition. As such, it may trigger fewer allergic reactions than the other two types. Goat’s milk supports good health in many ways. It is also void of the negative characteristics of cow’s milk. Some research suggests that one of the main benefits of goat’s milk is that it doesn’t cause inflammation or mucous build up. Goat’s milk averages thirty-five percent fatty acids, making it more nutritionally wholesome.
Goat milk has smaller fat globules than cow’s milk, which means it is relatively easier to digest. The high proportion of medium chain fatty acids, which are immediately absorbed into the bloodstream and not technically broken down, also enhances the digestibility of this type of milk. Goat milk contains more calcium and magnesium than cow milk, and contains some vitamin C. Flavor-wise, goat milk has more of an acidic bite and a characteristic richness. It may take a little getting used to but the potential health benefits make it worth a try.
GAW Goat Milk is mixed with Almond Milk and Walnut Milk. They come in convenient 8 oz packages so give one a try today.