Forager Vanilla Bean CashewgurtForager Project
Forager Project Vanilla Bean Cashewgurt combines the benefits of dairy-free with organic creamy cashews to produce a yogurt alternative that is rich in probiotic goodness. Made with organic vanilla beans, this yogurt's sumptuous vanilla is expertly blended with Forager's rich & creamy base to create a real healthy indulgence. Forager Project's plant-based products are certified organic, non GMO, free of lactose, gluten and soy and are kosher.
Ingredients: Cashewmilk (Filtered Water, Ground Cashews*), Cane Sugar*, Cassava Root*, Rice Starch*, Corn Starch*, Natural Flavors*, Vegan Cultured Dextrose* (a natural preservative), Locust Bean Gum*, Vanilla Beans*, Lactic Acid (plant based), Live Active Cultures (S. Thermpohilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum). *Organic
Contains tree nuts. Manufactured on equipment that processes milk and coconut.
No tricks, no flourishes, just what nourishes. Born of principles, Forager products are always organic, minimally processed, free from dairy and borne from the earth. By being simple and straightforward, better choices in creating products leads to better foods that they share.Take the first step and read their labels, good things reveal themselves with each and every choice for goodness.
Nuts, Vegetables, Fruits, Seeds and Ancient Grains. Forager is exploring food at the taproot of where earth’s goodness grows. Plants rise to nourish in ways that are more sustainable, healthful and vibrant than any other food source. So, they follow nature’s lead and share in its harvest of goodness. Food is best when it comes from the land and is nourished by the earth and sky. Forager respects food as a precious resource and they try to pull more from it while using less, thus helping to uphold the integrity of the food eco-system.