Field Roast Vegan Mexican Chipotle Sausage
$ 5.99 / ea

Field Roast Vegan Mexican Chipotle Sausage is a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano. Field Roast sausages are made using traditional, old-country, sausage making practices. They begin, where all sausage makers begin; with a grind; their's of grain meat. They chop their own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; Field Roast Vegan Mexican Chipotle Sausage is an artisan vegan sausage with sizzle, texture and personality! 4 sausages per pk.

Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.

Foodmaker Pride. At Field Roast, est 1996, they see themselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years. Field Roast celebrates and honors the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. They believe real is better than fake, which is why they use the simple tenets of good cooking and traditional meat and cheese making practices.

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