Field Roast Vegan Hand Formed BurgersField Roast
Field Roast Vegan Hand Formed Burgers will have you enjoying the delicious taste of a traditional American favorite without the meat. These hand formed burger patties are made with barley, fresh carrots, celery and other wholesome ingredients. Field Roast Vegan Hand Formed Burgers have no trans fat or cholesterol, and 22g of protein per patty. Add your own fixings and buns for a delicious meat-free burger crumble into chunks to make your own meat-free chili! 4 patties per pk (3.25 oz each).
Preparation Instructions: Cook on outdoor grill or brown in saute pan with a little oil over medium heat. Try crumbling to use as ground meat. Ok to refreeze. Keep refrigerated.
Ingredients: vital wheat gluten, organic expeller pressed palm fruit oil, filtered water, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, irish moss (sea vegetable) extract, celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.
Foodmaker Pride. At Field Roast, est 1996, they see themselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years. Field Roast celebrates and honors the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. They believe real is better than fake, which is why they use the simple tenets of good cooking and traditional meat and cheese making practices.