Dave's Gourmet Pasta Sauce Parmesan Romano 25.5oz
Dave's Gourmet Pasta Sauce Parmesan Romano 25.5oz Dave's Gourmet Pasta Sauce Parmesan Romano 25.5oz
$ 8.59 / ea
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Dave's Gourmet Pasta Sauce Parmesan Romano 25.5oz featues mouth-watering aged Romano and Parmesan cheeses, juicy ripe California tomatoes, premium California garlic, extra virgin olive oil and fresh herbs combine to create a rich and creamy hearty sauce that is bursting with flavor. Dave's Gourmet Pasta Sauce Parmesan Romano is gluten-free, an excellent source of vitamin A & C, no sugar added, and made in the USA. Try with browned meatballs and simmer in sauce. Serve on pasta. This sauce makes a terrific pizza sauce or a great change of pace when pan cooked with chicken or vegetables or baked with salmon. Don’t forget to use Dave's Gourmet Pasta Sauce Parmesan Romano in lasagna or baked ziti. Enjoy!

Ingredients: Tomatoes, tomato paste, water, cream, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), onions, extra virgin olive oil, carrot juice concentrate, sea salt, natural cheese flavor, garlic, basil, parsley, citric acid

Allergy warning: Contains dairy

Dave Hirschkop is the founder and creative force behind Dave’s Gourmet. Their products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the “hottest hot sauce in the universe” as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. 

After moving to San Francisco, Dave’s Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom and golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including “best in category” four times.

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