Coldwater Canyon Jam Strawberry-RhubarbColdwater Canyon
Coldwater Canyon Jam Strawberry-Rhubarb is the recipe that won Best In Show for Jams and Jellies at the 2010 California State Fair! Try this jam with cream cheese and the strawberry flavor just simply comes out. For a more pronounced tart flavor, try it with goat cheese!
Ingredients: Fruit (strawberries, rhubarb), cane sugar, lemon juice, pectin.
Coldwater Canyon strawberries and rhubarb are pesticide-free and they obtain them fresh from local farmers who sell at farmers markets. Coldwater Canyon got lucky and discovered a Southern California farmer who has found a way to grow rhubarb year round, not just in the Spring.
This full-flavored jam is perfect not just on toast or bagels, but also on ice cream! Thin it with just a bit of water and warm a few seconds on the stove or in the microwave. If you think you don't like rhubarb, you'll change your mind when you enjoy this warmed sauce on vanilla ice cream.
Coldwater Canyon craft small batches themselves in a certified commercial kitchen, which is regularly inspected by the Los Angeles County Department of Health.
Since 2010, Coldwater Canyon Provisions has crafted small batch jams, jellies, marmalades, pickles and preserves using family, heirloom and original recipes with the finest Certified Organic or responsibly grown California produce sourced from family farmers.