Coldwater Canyon Dill Kosher PicklesColdwater Canyon
Coldwater Canyon Dill Kosher Pickles have a nice blend of vinegar, garlic, spices, including cayenne, as well as some cane sugar to give these dill pickles a unique but traditional flavor. Give these crisp dills a try today!
"Kosher" as in "Kosher Dills" refers to the flavor profile of these pickles, i.e. the addition of garlic. They are not prepared under rabbinical supervision.
Coldwater Canyon use cucumbers specifically grown for preserving, and they are pesticide-free. They obtain all their produce fresh from family farms who sell at farmers markets in Los Angeles.
This is a traditional Ohio/Michigan recipe for dill pickles from Coldwater Canyon's Polish family.
Since 2010, Coldwater Canyon Provisions has crafted small batch jams, jellies, marmalades, pickles and preserves using family, heirloom and original recipes with the finest Certified Organic or responsibly grown California produce sourced from family farmers.