Coldwater Canyon Apple ButterColdwater Canyon
Coldwater Canyon Apple Butter is made from organic honeycrisp apples, apple cider vinegar, brown sugar, cinnamon, and clove. Nothing tastes of Autumn like apple butter and this one is great with toast, cheese platters, any kind of pork, yogurt, or warmed and simply served over ice cream. Using Grandma's recipe, Coldwater Canyon simmers their apple butter for many hours to develop the rich and complex flavor of apples and spices; sweet with a little tartness. No dairy butter in this! A fruit "butter" means a smooth spread, with no chunks of fruit. Coldwater Canyon Apple Butter will only be around for the holidays so get some while it's around and enjoy with the whole family. All of Coldwater Canyon's ingredients are also Kosher.
Ingredients: Organic Honeycrisp apples, water, apple cider vinegar, pure cane sugar, brown sugar, lemon juice, cinnamon, lemon zest, allspice, clove
Coldwater Canyon crafts small batches themselves in a certified commercial kitchen, which is regularly inspected by the City of Pasadena, CA Department of Health.
Rondo trained for and received a Food Protection Manager Certification from the National Restaurant Association.
Since 2010, Coldwater Canyon Provisions has crafted small batch jams, jellies, marmalades, pickles and preserves using family, heirloom and original recipes with the finest Certified Organic or responsibly grown California produce sourced from family farmers.