Cauliflower GreenProduce Valley Farms
Cauliflower Green, also known as "Broccoflower", about 2-2.5lbs, is not only a wonderful vegetable healthy and delicious, it is also a great source of vitamins and minerals. It can act as an anti-inflammatory, boost your brain health and helps your body detox in many ways. Its texture is tender, yet firm, like broccoli and less crumbly than white cauliflower.
Green Cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Just rinse and enjoy raw with carrots and a side of ranch if you enjoy raw cauliflower. Make make mashed cauliflower as a mash potato substitute. There are countless ways to enjoy this amazingly nutritious and delicious vegetable.