Butcher's Bone Broth Organic Beef 24 oz
Butcher's Bone Broth Organic Beef 24 oz Butcher's Bone Broth Organic Beef 24 oz
$ 7.99 / ea
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Butcher's Bone Broth Organic Beef 24 oz is made from Filtered Water, Organic Beef Bones, and Organic Carrots. Every bottle of Butcher’s Bone Broth is gluten free and made the same way. Bones are slow-roasted to perfection, creating deep layers of flavor. Next, fresh organic vegetables are added, and together, they simmer for 24 hours. That’s it—no added salt or preservatives. The result is a naturally thick, rich, and nutritious broth that you can cook with or simply enjoy on its own. Butcher's Bone Broth's lack of alliums, as well as its high ratio of protein to calories per serving, makes it great for those in recovery with post-medical issues, as well athletes looking for a low-cal recovery beverage...it's also perfect for those who enjoy the Keto diet. Butcher's Bone Broth Organic Beef, just like every bottle of Butcher’s Bone Broth, is Paleo friendly and made fresh never frozen!

Ingredients: Filtered Water, Organic Beef Bones, and Organic Carrots.

Butcher's Bone Broth key product highlights include:

  • Always fresh, never frozen—we are the only organic bone broth on the market sold in this way (and sold in an award-winning bottle design!): this matters because they're seeing a rising trend in customers looking to buy fresh ingredients that they can use right away—Butcher's Bone Broth is perfect for that as you don’t need to defrost it like some competitors and its ready to serve within minutes. Other competitors are also antiseptic/tetrapacked, meaning a lot of the great nutritional content is stripped away in the processing of the broth to achieve shelf stability. A good bone broth should be jiggly and jello-like before heated, not pourable straight out of the box. By also being sold fresh and not freezing it, they preserve the broth’s nutritional integrity and its depth of flavor and texture. Butcher's Bone Broth liken it to freezing milk, which many would prefer not to do.
  • Butcher's Bone Broth, as you know, is just three ingredients: organic bones, organic carrots, and water; it has no added salt and no alliums or flavorings/preservatives, meaning it’s not only easy to cook with, but also compliant with just about any specialty diet including keto and paleo
  • Butcher's Bone Broth also has up to 22% daily value of protein with less than 50 calories— It’s a great way to get a ton of protein with low cals, and is especially helpful for those on the Keto diet, where fasting is quite popular (and bone broth is an approved food item during a Keto fast). It’s also getting a lot of traction with athletes looking for a post-workout alternative to a heavy protein shake

Bone Broth has become increasingly popular for its compliance with a variety of specialty diets and its slew of full-body health benefits:

IMMUNE BOOSTING Contains high concentrations of gut healing amino acids that in turn aid in overall immune health

KEEPS JOINTS HEALTHY Full of glucosamine, an amino sugar that keeps joints flexible and reduces joint inflammation

STRONGER BONES Rich in readily-accessible calcium, magnesium, and phosphorus to build and maintain healthy bones

GREAT FOR YOUR GUT Gelatin improves intestinal health, sealing up holes in stomach lining to heal and prevent inflammatory conditions such as Leaky Gut Syndrome.

YOUNGER APPEARANCE High amounts of collagen are vital to reducing skin’s fine lines and strengthening brittle hair and nails

BETTER SLEEP Glycine has been shown in studies to improve quality of sleep

Thomas Odermatt, a third generation “Metzgermeister” (master butcher) is the “Butcher” behind Butcher’s Bone Broth. Growing up in his family’s butcher shop right outside of Zurich, Switzerland, Thomas learned the craft of European butchery from a very young age, and eventually brought that expertise and passion to the States.

Since 2003, Thomas has owned and operated one of the Bay Area’s most popular food trucks, Roli Roti Gourmet Rotisserie. Every day, a fleet of Roli Roti trucks serves perfectly cooked meats to eaters all over the Bay, beloved for its rotisserie chickens and porchetta sandwiches. In wanting to feed and nourish people even further, Butcher’s Bone Broth was born. Thomas takes the same approach with his broth as he does the meats for Roli Roti: preparing everything simply, but perfectly. 

As the only organic fresh bone broth on the market, Butcher’s is beloved for its deeply rich flavor, naturally gelatinous texture, and for being just as nutritious as it is delicious. Thomas is looking forward to feeding people for years to come, and helping them to feel better, from the inside out. 

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