Bagel Onion - 6ct - Milk and Eggs - 1
Bagel Onion - 6ct - Milk and Eggs - 1 Bagel Onion - 6ct - Milk and Eggs - 2
$ 5.39 / 1.5 lb
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Onion bagels are made with Onions, Garlic, Poppy Seeds in the dough and then dipped in a special onion mixture. Freezes well!

Bagel also contains: Flour (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid) Water, Sugar, Malt Syrup (extract of Malt Barley), Onions, Dextrose, Salt, Poppy Seeds, Dough Conditioner (Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes), Garlic Powder, Yeast.

Brooklyn Bagel Bakery was started in 1953 and takes pride in creating only the finest products using the best ingredients available. Bagels are made in the most traditional way by first boiling them, then baking to perfection. These delicious bagels have been featured in famous restaurants and deli's such as Canter's, Factors, Nate n Al's, Langer's and Izzy's.

Noted Best of LA Award from Los Angeles Magazine in 2008, also winning in previous years (1998, 1995, 1989, 1983).


Brooklyn Bagel Bakery Awards

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