Bagel Multigrain - 6ctBrooklyn Bagel Bakery
Multigrain bagels feature a 9 grain mixture for texture and flavor. Freezes well!
Bagel also contains: Flour (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid) Water, 9 Grain Mix (Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Hulled Buckwheat, Flax Seed), Sugar, Malt Syrup (Extract of Malted Barley), Salte, Dough Conditioner (Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes), Yeast.
Brooklyn Bagel Bakery was started in 1953 and takes pride in creating only the finest products using the best ingredients available. Bagels are made in the most traditional way by first boiling them, then baking to perfection. These delicious bagels have been featured in famous restaurants and deli's such as Canter's, Factors, Nate n Al's, Langer's and Izzy's.
Noted Best of LA Award from Los Angeles Magazine in 2008, also winning in previous years (1998, 1995, 1989, 1983).