Apple Jonagold LargeProduce Valley Farms
Jonagold apples are known for their green color with red spots. Sometimes these apples can turn fully green or red. Delicious and crisp with a blend of sweet and tart flavors!
They're great baked into pies, tarts, muffins and cakes. Jonagold apples are perfect for use in sauces, preserves and jam. Their sweet-tart flavor will complement savory applications as well. Use in chopped and green salad.