4th & Heart Ghee Butter Madagascar Vanilla Bean4th & Heart
4th & Heart Ghee Butter Madagascar Vanilla Bean is a type of clarified butter that is heated, reduced & triple-filtered out. What's left is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins, it goes directly to the butter and therefore the ghee. Just like how Mom’s nutrition goes to her baby when drinking breast milk. 4th & Heart Ghee Butter Madagascar Vanilla Bean uses sun-dried beans that are 100% Organic Fair Trade Certified. Try it with your morning oatmeal today!
-No refrigeration necessary
Fourth & Heart is an artisanal food brand based in Los Angeles, CA, set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as “ghee”. Fourth & Heart is an ode to the Heart Chakra. It’s the intersection where most of us get stuck. Fourth & Heart hopes to inspire others through the passion they put into their product and to inspire “heart” decisions, not hard decisions.