Milk & Eggs Milk & Eggs

Cilantro Shrimp Scampi (Serves 3) #42

$ 29.99 / ea

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Check out Cilantro Shrimp Scampi on M&E for directions, recipe, and photos!

Cilantro Shrimp Scampi features fresh garlic, jumbo shrimp, sweet grape tomatoes, red onion, a bakery fresh baguette, homemade garlic spread, and cilantro. Shrimp Scampi is usually known for being served with parsley, this recipe uses cilantro instead, which brings a unique flavor profile, but still tastes like the usual dish. You can mix it with pasta, serve over rice, or self serve on a toasted Baguette with some garlic spread. Although you can make this on your stovetop, this recipe calls for roasting and broiling in the oven, this ensures a 1 pan dinner that is fast and easy to make!

The toasted butter panko breadcrumbs on top give it that nice crunch as well as some roasted red onions and tomatoes. There is truly nothing better than garlic, butter and shrimp mixed together to create the perfect meal! Cilantro Shrimp Scampi serves 3.

  • 3 x Garlic Organic (minced)
  • 1 x Jumbo Shrimp Frozen 16/20 1lb
  • 1 x Sweet Grape Tomatoes Bunch
  • 1 x Onion Red Large
  • 2 x Lemon Extra Large (& zest of 1 or 1 1/2 lemons)
  • 1 x Bread Lounge Baguette
  • 1 x Brothers Products Garlic Spread Plain
  • 1 x Cilantro Bundle (for garnish)
  • 1 x Pasture Raised Alfresco Butter Salted (3/4 cup)
  • 1/3 Cup x White Wine/Or Rose (not included)
  • 1 cup x Panko Breadcrumbs (not included)


  1. In a bowl, mix together the white wine, 1/2 of garlic, the shrimp, salt, pepper, paprika and red pepper flakes, and a dash of olive oil. TIP: Don't put lemon in this mix or else it will start cooking the shrimp. :)  
  2. Preheat oven to 400 degrees.
  3. Melt butter and lay down on your sheet pan with some cilantro, garlic and 1/2 of the lemon zest.
  4. Spread your shrimp on the pan with grape tomatoes and red onion
  5. Make your panko mixture: Just melt butter and mix with panko, top your shrimp on the pan with it. Mixing the butter with the panko helps make the panko crispy on the shrimp.
  6. Start baking for about 10-12 minutes, once it turns pink, flip over, and just monitor it until it's ready. Feel free to put on broil for around 3-4 minutes if you wish, this is not mandatory.
  7. Toast your baguette and spread on your garlic spread and enjoy!

*Disclaimer: These are all the ingredients used from M&E directly, we are assuming you have the essentials: salt, pepper, hot sauce, soy sauce, etc.

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