Working as a private chef for over 25 years, Lois Williamson, couldn’t have been happier making a living doing something she loved. But when her son was diagnosed as gluten-intolerant, Lois’s search for a cure led her to research and experiment with alternative ingredients to accommodate his food allergy. And before long, she created Kessons Kitchen which featured her best selling line of grain-free granolas. Made from seeds and nuts which have been soaked and dehydrated for optimum digestion, each pouch is made with 100% organic ingredients and is free from soy, gluten, dairy, wheat, & GMO.
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