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Whole 30 & Vegan Sweet Potato Nachos

Whole 30 & Vegan Sweet Potato Nachos

Here's another Whole30 recipe for you: Vegan Sweet Potato Nachos! These are delicious, fun, and healthy! This finger-food dish will be perfect at your next gathering, we guarantee it!

Time: 1 hour
Serves: 2-3


  1. Preheat your oven to 400 degrees and slice your sweet potatoes into rounds and open up your corn on the cob. 
  2. Once ready, place sweet potatoes and corn in oven with salt, pepper, garlic, paprika and a drizzle of olive oil. 
  3. Make your pico de gallo: dice 1/2 white onion, mince cilantro (amount is your preference), and about 5-7 tomatoes. Mix in a bowl with 2 limes and desired spices. 
  4. Slice some plain red onion and chiles, mint, basil and cilantro for garnish and get ready to plate! 
  5. When sweet potatoes and corn are ready, about 30-45 minutes, take out of oven and place on a plate and slice your corn. Pile on your pico, corn, raw red onion, chiles, mint, basil, cilantro and your homemade sauce. Top with a sliced avocado, pickled shallots and some lime. Enjoy! 

Visit our Whole30 Blog Post for more information about this diet program. 

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