Whole 30 Sweet Potato Fries with Homemade Mayo & Spicy Arugula Dipping Sauce

Here at Milk and Eggs, we LOVE Whole30, so we made sweet potato fries with a homemade mayo and spicy arugula dipping sauce! We hope you enjoy this dish that is the perfect finger food for your next gathering!

Ingredients for the Mayo:
  • About 2 cup of light olive oil (pour half in beginning and mix and half in end to mix) 
  • 2 eggs
  • 1/2 lemon juice (optional)
  • 1 teaspoon mustard powder 
  • 1 teaspoon salt 
  1. Preheat your oven to 400 degrees
  2. Slice sweet potatoes in a french fry shape, I used a french fry gadget but you can cut yourself in the shape too
  3. When ready place in oven mixed with a drizzle of olive oil and spices
  4. Get started on your mayo, blend together 1 cup olive oil, 2 eggs, 1/2 lemon juice, mustard powder and salt. Once blended, add in the other cup of olive oil and blend until a smooth, mayo consistency. 
  5. Start to get your ingredients ready for the sauce: in a blender mix the herbs, arugula, your homemade mayo, olive oil and lemon juice, blend until it turns into a sauce/dip depending on your consistency you want.
  6. When sweet potatoes are ready, about 40 minutes, plate and serve! 

Visit our Whole30 Blog Post for more information about this diet program. 

Leave a comment



Sold Out