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Turkey Quinoa Crockpot Chili

Turkey Quinoa Crockpot Chili

This recipe is perfect for warming you up on a cold night. I love cozying up with a bowl of this and also makes for the perfect leftovers throughout the week. 

It's packed with protein from the turkey and quinoa to keep you full and satisfied for hours!

Ingredients

  • 32 oz can of diced tomatoes
  • 15 oz can fire roasted tomatoes
  • 15 oz can corn (drained)
  • 15 oz can black beans (drained)
  • 1 cup diced white onions
  • ½ cup quinoa
  • 1 package lean ground turkey (brown the turkey on the stovetop before adding it to crockpot)
  • 16 oz jar fire roasted tomato salsa
  • 1 cup water
  • Cumin
  • Chili powder
  • Garlic powder
  • Crushed red pepper
  • Sriracha
  • Cayenne Pepper

Topping suggestions:

Directions

  1. Add all of the above ingredients to the crockpot (except toppings)
  2. Add a dash of the cumin, chili powder, garlic powder, cayenne pepper, & sriracha (all to taste)
  3. Cook on high for 4 hours or low for 8 hours.
  4. Serve with jalapeño slices, avocado slices, and tortilla chips.

Original post and recipe: Becks Lives Healthy

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