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Turkey Quinoa Crockpot Chili

Turkey Quinoa Crockpot Chili

This recipe is perfect for warming you up on a cold night. I love cozying up with a bowl of this and also makes for the perfect leftovers throughout the week. 

It's packed with protein from the turkey and quinoa to keep you full and satisfied for hours!


  • 32 oz can of diced tomatoes
  • 15 oz can fire roasted tomatoes
  • 15 oz can corn (drained)
  • 15 oz can black beans (drained)
  • 1 cup diced white onions
  • ½ cup quinoa
  • 1 package lean ground turkey (brown the turkey on the stovetop before adding it to crockpot)
  • 16 oz jar fire roasted tomato salsa
  • 1 cup water
  • Cumin
  • Chili powder
  • Garlic powder
  • Crushed red pepper
  • Sriracha
  • Cayenne Pepper

Topping suggestions:


  1. Add all of the above ingredients to the crockpot (except toppings)
  2. Add a dash of the cumin, chili powder, garlic powder, cayenne pepper, & sriracha (all to taste)
  3. Cook on high for 4 hours or low for 8 hours.
  4. Serve with jalapeño slices, avocado slices, and tortilla chips.

Original post and recipe: Becks Lives Healthy

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