Thai Chicken Larb

Bringing the heat with our Thai Chicken Larb! Easy and healthy with ground chicken, herbs & spices to create the most delicious lettuce cups. Read on for the full recipe! 

Ingredients:

Instructions:

  1. Start by grilling your ground chicken in a pan! You want this to be cooked all the way through and get a little crispy. Let sit and grill. 
  2. Rice powder time! Toast the rice powder for about 15 minutes and let cool for a couple of minutes. Place your rice powder in a pestle and mortar and start to ground and grind the the rice powder for about another 15-20 minutes. 
  3. Add in the rice powder with the larb and a little bit of chile flakes. 
  4. Add sugar, fish sauce, lime and stir. 
  5. Slice the shallots and add them in next when about 5-6 green onions and cilantro. After that, add the mint in a mix. 
  6. Tip: you want to do this in these steps instead of throwing all the ingredients at once since this way it preserves the flavor and tastes exactly like traditional larb! 
  7. Serve with cucumbers and cabbage + enjoy! 

 

Leave a comment

Sale

Unavailable

Sold Out