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Thai Basil Chicken

Thai Basil Chicken

Thai Basil Chicken (Gai Pad Krapow) is the best quick and weeknight dinner! Top the krapow with a crispy fried egg and let the yolk drizzle over the rice and chicken. 


  • 1 pound ground chicken
  • 3 cloves garlic
  • 2 bird eye chiles
  • 3 teaspoons sugar
  • 1/2 cup green beans, chopped
  • 1 tablespoon Thai seasoning sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon fish sauce
  • 1/2 cup basil leaves
  • 1 teaspoon white pepper


  1. To begin make your stir fry sauce by mixing oyster, sauce, Thai seasoning sauce and 2 teaspoons sugar. Set aside. In a pestal and mortar or blender (you can also finely chop), blend your garlic and birds eye chile, adjust with water as needed.
  2. Next, in a pan or wok, take your ground chicken and pound down until its crumbled. Let it crispy a bit and cook through for about 5-10 minutes. Add your stir fry sauce and garlic/chile blend and stir. Add your green beans in, then 1 teaspoon sugar and fish sauce. Let everything combine here for 10-15 minutes.
  3. Turn off the heat and add your basil and white pepper. Mix and serve with rice and a fried egg.

Original recipe & post by LindseyEatsLA for Milk and Eggs

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